The menu
Thanks to the use of high-quality raw materials and our chefs, we can offer customers a creative cuisine with references to local dishes and products.
Our philosophy in the kitchen
Our food and wine offer in Saint-Vincent allows you to choose from many local dishes, whether meat or fish-based, and varies periodically to ensure the maximum freshness of our ingredients. Ours is a modern cuisine that comes from the knowledge of tradition, made of high-quality raw materials. Creativity and innovation are the keys to the interpretation of dishes that are born thanks to constant research on the territory, and updates on cooking techniques and food. Our dishes come without excessive risks, because the goal is to make the palate dream and not be astounded with whimsicality.
Event location
The rooms at Ristorante Le Grenier are refined, elegant and, at the same time, characteristic of the area. They represent the ideal location for events of all kinds in Saint-Vincent. Together with the kitchen, we are convinced that the location can also contribute to creating memories and we would like our restaurant, and our territory, to become part of yours.