Le Grenier is a popular restaurant in Saint-Vincent, serving quality food for over thirty years. Renowned for its fine cuisine and elegant service, dishes are carefully crafted by chefs Stefano and Bruno Mazzotti with in-season and fresh produce. Our offering ranges from local gourmet cuisine to innovative dishes containing the flavours and aromas of the world.
The ambiance inside is warm and there are decorations with materials such as wood and stone in the style of the Aosta valley. There is a large fireplace in the centre of the main dining room, including great attention to the details of the décor, allowing you to enjoy outstanding cuisine in a unique and romantic atmosphere.
Bruno and Stefano Mazzotti are two self-taught chefs who bring their passion for food to life in the kitchen of Le Grenier, combining it with the art of hospitality and friendliness.
They have over 30 years experience and
The two brothers decided to dedicate their lives to real quality cuisine borne from instinct, and that’s not all. The starting point is the ingredients and the awakening of the senses, which is perfected to offer their patrons something absolutely exceptional.